1 )PBS (2015) FDA orders elimination of trans
fats within next three years.
http://www.pbs.org/newshour/bb/fda-orders-
elimination-trans-fats-within-next-three-years/
(accessed September 15 2015)
2 )CNN CNN Breaking News: The history of
trans fat.
http://edition.cnn.com/2013/11/08/health/
gallery/trans-fat-history/
(accessed September 2015 2015)
3 )CNN FDA orders food manufacturers to
stop using trans fat within three years.
http://edition.cnn.com/2015/06/16/health/
fda-trans-fat/ (accessed September 15 2015)
4 )PBS Trans Fat.
http://www.pbs.org/newshour/tag/trans-fat/
(accessed September 20 2015)
5 )FDA FDA takes step to further reduce
trans fats in processed foods.
http://www.fda.gov/NewsEvents/Newsroom/
PressAnnouncements/ucm373939.htm
(accessed December 19 2015)
6 )Willett WC, Stampfer MJ, Manson JE et al.
(1993) Intake of trans fatty acids and risk of
coronary heart disease among women. Lancet
(London, England) 341, 581-585.
7 )日本肝臓学会 (2005) エビデンスレベル分
類・推奨グレード分類.
https://www.jsh.or.jp/liver/level% 20
classification.htm#le_1_1
(accessed December 20 2015)
8 )日本緩和医療学会 (2010) がん疼痛の薬物療
法に関するガイドライン.
https://www.jspm.ne.jp/guidelines/pain/2010/
chapter01/01_03_01.php
(accessed December 20 2015)
9 )日本乳癌診療学会(2011)乳癌診療ガイドラ
イン2013年版−日本の実情を反映した使いやす
いガイドラインを目指して−.
http://www.jbcsftguideline.jp/howtouse/
(accessed December 20 2015)
10)Willett WC, Sampson L, Stampfer MJ et al.
(1985) Reproducibility and validity of a semi-
quantitative food frequency questionnaire. Am
J Epidemiol 122, 51-65.
11)Willett W (2013 p8) Nutritional Epidemiology.
New York: Oxford.
12) Go AS, Mozaffarian D, Roger VL et al. (2014)
Heart disease and stroke statistics--2014
update: a report from the American Heart
Association. Circulation 129, e28-e292.
13)Willett W (2013) Ask the Expert: Healthy
Fats.
http://www.hsph.harvard.edu/
nutritionsource/healthy-fats/
(accessed August 25 2015)
14)Willett W (2011) Ask the doctor: Coconut oil.
http://www.health.harvard.edu/staying-
healthy/coconut-oil
(accessed September 10 2015)
15)消費者庁(2010)栄養成分及びトランス脂肪
酸の表示規制をめぐる国際的な動向.
http://www.caa.go.jp/foods/pdf/100910_2.pdf
(accessed September 6 2015)
16)WHO (2013) The effectiveness of policies for
reducing dietary trans fat: a systematic review
of the evidence.
http://www.who.int/bulletin/volumes/
91/4/12-111468/en/
(accessed December 21 2015)
17)消費者庁(2010)栄養成分及びトランス脂肪
酸の表示規制をめぐる国際的な動向.
http://wwwcaagojp/foods/pdf/100910_2pdf.
(accessed December 20 2015)
18)消費者庁(2010) 「第 2 回トランス脂肪酸に
係る情報の収集・提供に関する関係省庁等担当
課長会議」議事要旨.
http://www.caa.go.jp/foods/pdf/syokuhin178.
pdf (accessed Septermber 2015)
19)消費者庁(2009)日本人の食事摂取基準
(2010 年版)におけるトランス脂肪酸に関する
記述内容について(日本人の食事摂取基準
(2010年版)策定検討会報告書より抜粋.
http://www.caa.go.jp/foods/pdf/syokuhin82.
pdf (accessed October 15 2015)
20)WHO (2006) TRANS FATS FREE AMERI-
CAS. CONCLUSIONS AND RECOMMENDA-
TIONS. April 26-27 2007, Washington DC.
Summary
http://wwwsldcu/galerias/pdf/sitios/
diabetes/final_paho_who_task_force_
conclusions_may_17_07pdfPAHO /.
(accessed September 15 2015)
21)Mozaffarian D, Katan MB, Ascherio A et al.
(2006) Trans fatty acids and cardiovascular
disease. N Engl J Med 354, 1601-1613.
22)Willett W, Mozaffarian D (2008) Ruminant or
industrial sources of trans fatty acids: public
health issue or food label skirmish? Am J Clin
Nutr 87, 515-516.